Recipe of Favorite Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

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Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the […] Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step.

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Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the […] Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step.

To begin with this particular recipe, we must first prepare a few components. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. {Prepare 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
2. {Take of the meat will shrink in size once is cooked.
3. {Make ready 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
4. {Prepare 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. {Get 8-10 of Fresh Long Red chilies for the paste.
6. {Prepare 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. {Take 4 of small chilies which is very hot!!.
8. {Prepare 12 of Shallots.
9. {Make ready 6 cloves of Garlic.
10. {Get 4 of Candle nuts or 6 Macadamia nuts.
11. {Make ready 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. {Take 4 cm of Fresh Ginger thinly slice.
13. {Take 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
14. {Take 4 cm of Fresh Turmeric to be pounded.
15. {Make ready 2 of Lemongrass, crushed at the base, tied up on top.
16. {Get 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
17. {Prepare 6 of Basil leaves or 6 Bay leaves.
18. {Prepare 2 of Curry leaves, roll first then slice very thin.
19. {Take 2 of beef bouillon cubed.
20. {Get 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. {Take of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. {Get of crump them coarsely with the big knife.
23. {Get 2 tbs of whole Coriander (or 1 tbs ground Coriander).
24. {Take 1 tsp of ground white cumin.
25. {Take 4 of Star Anise.
26. {Prepare 4 of cloves.
27. {Take 1 tsp of nutmeg powder.
28. {Prepare 1 tbs of Salt.
29. {Prepare 1 tbs of Black Pepper.
30. {Get 1 cup of Water from the kettle.
31. {Take of Rice Bran oil (brand Alfa one) for stir fry.
32. {Make ready of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. {Take of Ketupat cake rice, cut into chunks.
34. {Prepare of Individual flat plate cover each with large banana.
35. {Make ready of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. {Get of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. {Make ready 2 handful of French beans cut into 8cm length, blanch 1', drain.
38. {Get 2 handful of Bean Sprouts.
39. {Make ready 80 g of Snow Peas sprouts, sliced thinly.
40. {Take 1 of Red Capsicum cut in fine strips.
41. {Make ready 1 of Spanish onion, finely diced.
42. {Prepare of Mix all together.
43. {Make ready of Spice Dressing:.
44. {Get of In a small bowl put these ingredients then pour over the above.
45. {Take of mixed vegetables, toss gently until well combined.
46. {Take 2 tbs of peanut oil.
47. {Make ready 1 clove of garlic, crushed.
48. {Prepare 1 tsp of grated fresh ginger.
49. {Get 1 of fresh red chili deseeded, diced finely.
50. {Take 2 tbs of desiccated coconut.
51. {Make ready 1 tbs of cider/malt vinegar.
52. {Prepare 1/3 cup of water from the kettle.

Here is how you cook it. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

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