Pap and beef liver. See recipes for Pap and beef liver, Beef liver and pap too. Beef liver and pap is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious.
They are nice and they look wonderful. Chop your onion and peppers and fry them with cooking oil. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pap and beef liver. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
See recipes for Pap and beef liver, Beef liver and pap too. Beef liver and pap is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious.
Pap and beef liver is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pap and beef liver is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pap and beef liver using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pap and beef liver:
- {Prepare of maize meal.
- {Get of beef liver.
- {Get of Vegetable oil.
- {Make ready of Salt.
- {Take of Pepper.
- {Prepare of Steak and chops robertsons spice.
- {Make ready of Chilli powder.
- {Make ready of Onions, chopped.
- {Get of Cabbage, chopped.
- {Prepare of Beef stock soup.
- {Get of butter.
Cook until nice and brown on the bottom. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces.
Instructions to make Pap and beef liver:
- Heat pan add vegetable oil and onions.
- Season liver with salt, pepper, steak and chops spice and chilli powder.
- Add liver to heated pan and fry liver until cooked and soft.
- Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver..
- Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins..
- Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot..
- After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon..
- Cover pot with lid and let it cook for 20 minutes..
- Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions..
- Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve..
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