Old fashioned potato salad. Search the Answers to Your Questions. All the Information You Need Here! Browsw and Explore the Answers to Your Questions.
Mix together well and refrigerate until chilled. In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, old fashioned potato salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Search the Answers to Your Questions. All the Information You Need Here! Browsw and Explore the Answers to Your Questions.
Old fashioned potato salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Old fashioned potato salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have old fashioned potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Old fashioned potato salad:
- {Prepare 8 of medium (3 lbs) red potatoes.
- {Prepare 6 of hard boiled eggs.
- {Get 2 cups of full fat mayo.
- {Get 1 cup of or 1/2 container full fat sour cream.
- {Take 1 of heaping tbsp yellow mustard.
- {Make ready 2 tbsp of white vinegar.
- {Make ready 1 of med. white onion diced fine.
- {Make ready 2 of small stalks celery diced fine.
- {Make ready to taste of Salt and pepper.
Dice the celery stalks, and place to the side with eggs. In a large pot, boil whole potatoes until fully cooked. Place potatoes in a saucepan and cover with water; bring to a boil. Old-Fashioned Potato Salad THE SECRET to the fine taste of this salad results from adding the warm potatoes to the mayonnaise mixture.
Instructions to make Old fashioned potato salad:
- Dice potatoes to bite size, then boil eggs and potatoes together for 12 min in salted water (1/2 tsp salt).
- Peel eggs, then let eggs and potatoes all cool to room temp. Meanwhile mix all other ingredients in large bowl..
- Combine all ingredients and cover and chill 4-6 hrs before serving (best over night). It tastes better the longer it sits. Don’t be stingy on the salt and pepper!.
My Grandma Nellie may have created the recipe herself or brought it with her from Ireland. I recall friends and family often preferred a second helping of potato salad instead of dessert! Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Add to potato mixture and gently stir to combine.
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