Simple Leftover Lamb Chunky Soup. Simple Leftover Lamb Chunky Soup brewlass London. A great way to use Post-Easter leftover Lamb with simple store cupboard staples such as Split peas and celery. Simple Leftover Lamb Chunky Soup Hey everyone, it is Drew, welcome to my recipe page.
Simple Leftover Lamb Chunky Soup is one of the most favored of recent trending meals in the world. Meanwhile, peel and cube all of the vegetables. Strain all the stock off and return to the saucepan.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, simple leftover lamb chunky soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Leftover Lamb Chunky Soup brewlass London. A great way to use Post-Easter leftover Lamb with simple store cupboard staples such as Split peas and celery. Simple Leftover Lamb Chunky Soup Hey everyone, it is Drew, welcome to my recipe page.
Simple Leftover Lamb Chunky Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Simple Leftover Lamb Chunky Soup is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Leftover Lamb Chunky Soup:
- {Take of Fridge.
- {Prepare of Leftover Lamb (shredded).
- {Get of Lamb Stock (800ml).
- {Make ready of Salted Butter (10g).
- {Prepare of Fresh.
- {Take of Celery Stick (1 stalk).
- {Get of Organic Carrot (1 medium).
- {Get of Potatoes (2 medium or 4 small).
- {Get of Store Cupboard.
- {Prepare of Split Peas (2 Cups dried).
Add the vegetables to the stock that is at a simmer. While the vegetables are cooking sort through the meat removing any gristle or similar. Place any leftover lamb roast bones on a roasting tray and scatter the unpeeled, quartered onion, halved carrot, celery stick and garlic. The moment the weather turns, I get somewhat obsessed about soup.
Instructions to make Simple Leftover Lamb Chunky Soup:
- Soak split peas over night in cold water..
- Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too..
- Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins..
- Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!.
Whether it is dumping the treasures from a trip to the salad bar into the slow cooker with stock for a lazy vegetable soup or simmering roasted chicken bones and aromatics all day for the base for chicken soup, or soaking black beans for simmering in ham stock. If you have the bone leftover from your roast, you can make lamb stock (similar to this recipe for pork stock) from the bone and freeze it for future lamb dishes like these. Brown lamb over medium-high heat for a few minutes, then add the chicken stock. If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your lamb roast to good use with these easy leftover recipes. From salad and rice bowls to pita sandwiches and.
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